La Salumeria
100% Natural.
Here is what you will find when you buy in our
Premiata Bottega
Health and Awareness
The choice of food is important and even cold cuts, without chemicals, have always been considered healthy and wholesome food.
Respect for the environment
We cherish farm work that guarantees ethical and open-air livestock farming, free of mass and harmful feeding.
Rediscovering traditions
Our production is as it once was, with authentic recipes and craftsmanship and direct control of the raw material.
What do you want to eat?
You slice
Whole salami and our best slices, ready to be sliced.
Sliced for you
Our specialities already sliced, ready to be enjoyed.
Ticinese Mix
Delicious assorted proposals, to be enjoyed in company.
Ready for cooking
For your tastiest recipes.
Our Values
Salt and spice' craftsmanship
We do not add any chemical additives, no chemical preservatives (only preservatives from plant extracts), no antioxidants and no colouring agents, i.e. all those acronyms (E262, E250, E301, etc.) that you find in classic tub packaging.
Control of the entire supply chain
We directly select the raw material, strictly from small, certified Ticino and Swiss farmers' farms, trying to get as close as possible to a zero-km production that guarantees free and sustainable farming methods, without the stress of intensive farming.
Authentic preparation
Salting, massaging and tying are carried out by hand regularly, according to tradition, following old-fashioned recipes.
Slow maturation and ripening
To guarantee a unique flavour, we let our products mature and mature for as long as necessary, without rushing or forcing. Passion, patience, methodical control and natural elements: the perfect mix to make the difference in taste and our health.
Quality for all
Our processing, combined with the food control of the supply chain, guarantees the absence of gluten, allergens, milk and milk derivatives.
Our Promise
All orders received are processed on the spot.
We don't have anything pre-packaged, but we slice and cut the slices within moments of dispatch, so that you always get the scent and taste of our products.
In order to prevent the shipment from stopping at the depots of the express couriers we use on weekends and holidays, we do NOT ship on Fridays.
Claudio Cavargna
Owner & Master Sausage Maker
"La Salumeria was born from a simple idea: to bring to your table the flavours and inimitable taste of real, genuine artisanal charcuterie, prepared according to the ancient tradition of yesteryear."
