We only use meat from certified farms and Swiss pork.<\/p>\n
With the right percentage of lard, the parts are coarsely minced.<\/p>\n
Only with the addition of salt, spices, natural flavourings and a maturation period of 2-3 weeks do we obtain a product with a unique taste.<\/p>\n
The quality of the raw material, the care in processing and the total absence of chemical additives guarantee an authentic and well-balanced taste.
\nWhen cut, the scent of real artisanal salami, which we produce in small quantities every week, is released.<\/p>\n
Donkey and pork product, to be eaten raw, preferably within 30 days of delivery.<\/p>\n
Store in a cool (max. 16\u00b0C) and dry place, avoiding direct sunlight.
\nOnce cut, store in the refrigerator at 5\u00b0C.<\/p>\n
INGREDIENTS: Donkey meat 60% (Switzerland or Uruguay), pork (Switzerland), bacon, cooking salt, spices, natural aroma.
\nCasing: inedible beef casing.
\nThis product may be subject to weight loss.<\/p>\n
- Free of preservatives and chemical additives
\n- Dye-free
\n- Gluten-free
\n- Lactose- and dairy-free<\/p>","protected":false},"excerpt":{"rendered":"
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