CUP - 100g
The COPPA: authentic and refined taste.
CHF 8.50
Available on backorder
Only heavy pigs born and bred in Ticino are selected.
The carefully chosen cuts are salted, seasoned and massaged by hand regularly, as in the past, before being dried in specially air-conditioned cells for at least three months.
The cup is wrapped in natural gut and hand-tied by hand.
The quality of the raw material, the care in processing and the total absence of chemical additives guarantee an authentic and refined taste.
When cut, the intense and typical aroma of this cured meat is released.
The Cup is sliced fresh and packed immediately before being shipped.
Refrigerated storage at a maximum temperature of 5°C is recommended.
INGREDIENTS: Pork (Switzerland), cooking salt, spices, natural aroma.
Pork product, to be eaten raw, preferably within 30 days of delivery.
- Free of preservatives and chemical additives
- Dye-free
- Gluten-free
- Lactose- and dairy-free
- No added polyphosphates
Packaged in a protective atmosphere.
Only natural preservatives
We are against the use of preservatives and chemical additives, which are harmful to our bodies. We use only natural preservatives, preserving not only our health but also the true aromas and flavours of our products.
100% handcrafted product
We directly control the entire supply chain and use a slow and natural production process that gives our products the true taste of artisanal charcuterie.
Inimitable taste
Rediscover the taste of tradition and unique recipes, handed down from generation to generation, from which our delicious cold cuts and sausages are made. Good, genuine and made 'like in the old days'.