SLINZEGA of venison - 150g
DEER SLINZEGA is enjoyed cut with a knife into slices that are not too thin.
CHF 14.00
Available on backorder
Obtained from different parts of the deer haunch.
The carefully selected cuts are salted, seasoned and massaged by hand regularly, as in the past, before being dried in the pure air of our valleys for several weeks.
The quality of the raw material, the care in processing and the total absence of chemical additives guarantee an authentic and intense taste.
Venison Slinzega is enjoyed cut with a knife into slices that are not too thin.
Deer meat product, to be consumed raw, preferably within 60 days of delivery.
Store in a cool (max. 16°C) and dry place, avoiding direct sunlight.
Once cut, store in the refrigerator at 5°C.
INGREDIENTS: Deer meat (New Zealand), cooking salt, spices, natural flavouring.
- Free of preservatives and chemical additives
- Dye-free
- Gluten-free
- Lactose- and dairy-free
- No added polyphosphates
Only natural preservatives
We are against the use of preservatives and chemical additives, which are harmful to our bodies. We use only natural preservatives, preserving not only our health but also the true aromas and flavours of our products.
100% handcrafted product
We directly control the entire supply chain and use a slow and natural production process that gives our products the true taste of artisanal charcuterie.
Inimitable taste
Rediscover the taste of tradition and unique recipes, handed down from generation to generation, from which our delicious cold cuts and sausages are made. Good, genuine and made 'like in the old days'.