DRY Beef - slice 400g
Our DRY BEER MEAT is salted, seasoned and massaged by hand, just like in the old days.
CHF 36.00
Available on backorder
We choose only the best part of the leg of beef.
The pieces are salted, flavoured and massaged by hand regularly, as in the past, before being dried in the pure air of our valleys for a few weeks.
The quality of the raw material, the care in processing and the total absence of chemical additives guarantee an authentic and refined taste.
When cut, it releases a delicate, enveloping aroma.
Dried beef is cut fresh and packed immediately before being shipped.
Beef product, to be consumed raw, preferably within 90 days of delivery.
Store in a cool (max. 16°C) and dry place, avoiding direct sunlight.
Once cut, store in the refrigerator at 5°C.
INGREDIENTS: Beef (Switzerland), cooking salt, spices, natural aroma.
- Free of preservatives and chemical additives
- Dye-free
- Gluten-free
- Lactose- and dairy-free
- No added polyphosphates
Only natural preservatives
We are against the use of preservatives and chemical additives, which are harmful to our bodies. We use only natural preservatives, preserving not only our health but also the true aromas and flavours of our products.
100% handcrafted product
We directly control the entire supply chain and use a slow and natural production process that gives our products the true taste of artisanal charcuterie.
Inimitable taste
Rediscover the taste of tradition and unique recipes, handed down from generation to generation, from which our delicious cold cuts and sausages are made. Good, genuine and made 'like in the old days'.