SALAMETTI DI CAPRIOLO - 2 pieces (180g)
Our SALAMETTI DI CAPRIOLO are so good because they are produced every week in small quantities.
CHF 9.50
Available on backorder
We only use meat from local or certified game farms and Swiss pork.
With the right percentage of lard, the parts are coarsely minced.
Only with the addition of salt, spices, natural flavourings and a maturation period of 2-3 weeks do we obtain a product with a unique taste.
The quality of the raw material, the care in processing and the total absence of chemical additives guarantee an authentic and well-balanced taste.
When cut, the scent of real artisanal salami, which we produce in small quantities every week, is released.
Product made from venison and pork, to be eaten raw, preferably within 30 days of delivery.
Store in a cool (max. 16°C) and dry place, avoiding direct sunlight.
Once cut, store in the refrigerator at 5°C.
INGREDIENTS: Venison 60% (Austria), pork (Switzerland), bacon, cooking salt, spices, natural aroma.
Casing: inedible beef casing.
This product may be subject to weight loss.
- Free of preservatives and chemical additives
- Dye-free
- Gluten-free
- Lactose- and dairy-free
Only natural preservatives
We are against the use of preservatives and chemical additives, which are harmful to our bodies. We use only natural preservatives, preserving not only our health but also the true aromas and flavours of our products.
100% handcrafted product
We directly control the entire supply chain and use a slow and natural production process that gives our products the true taste of artisanal charcuterie.
Inimitable taste
Rediscover the taste of tradition and unique recipes, handed down from generation to generation, from which our delicious cold cuts and sausages are made. Good, genuine and made 'like in the old days'.