SALAMI GROTTO nostrano - 800g
Our famous SALAME GROTTO, aged in natural cellars, always tasty and sweet.
CHF 58.00
Available on backorder
We directly select the leanest meat from the pig's legs and shoulders.
With the right percentage of lard, the two parts are minced to a coarse grain.
Only with the addition of salt, spices, natural flavourings and a maturation period of 4 to 12 weeks do we obtain our famous salami, which is both tasty and sweet.
Store in a cool (max. 16°C) and dry place, avoiding direct sunlight.
Once cut, store in the refrigerator at 5°C.
Pork product, to be consumed raw, preferably within 60 days of delivery.
INGREDIENTS: Pork (Switzerland), bacon, cooking salt, spices, natural aroma.
Casing: inedible pig intestine.
This product may be subject to weight loss.
- Free of preservatives and chemical additives
- Dye-free
- Gluten-free
- Lactose- and dairy-free
- No added polyphosphates
Only natural preservatives
We are against the use of preservatives and chemical additives, which are harmful to our bodies. We use only natural preservatives, preserving not only our health but also the true aromas and flavours of our products.
100% handcrafted product
We directly control the entire supply chain and use a slow and natural production process that gives our products the true taste of artisanal charcuterie.
Inimitable taste
Rediscover the taste of tradition and unique recipes, handed down from generation to generation, from which our delicious cold cuts and sausages are made. Good, genuine and made 'like in the old days'.